Showing posts with label Katana. Show all posts
Showing posts with label Katana. Show all posts

Friday, March 30, 2012

Calphalon Katana Stainless-Steel 7-Inch Slicer Knife

Calphalon Katana Stainless-Steel 7-Inch Slicer Knife

Product Brand : Calphalon

Model : KN3007V
$64.99

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Calphalon Katana Stainless-Steel 7-Inch Slicer Knife

$64.99

Calphalon Katana Stainless-Steel 7-Inch Slicer Knife

Calphalon Katana Stainless-Steel 7-Inch Slicer Knife



Calphalon Katana Stainless-Steel 7-Inch Slicer Knife Overviews
Named for the sacred sword carried by Japan's Samurai warriors, Calphalon Katana Series cutlery has its roots in a centuries-old tradition of superior cutlery craftsmanship. Like the awe-inspiring swords wielded by the Samurai, Calphalon Katana Series cutlery is crafted using a time-honored layering process that creates a Damascus style blade, clad with 33 stainless steel layers. This unique series of cutlery uses VG Japanese steel, which provides exceptional sharpness and ultimate edge retention. These knives also feature a patented integrated bolster design and an ergonomically designed poly-resign handle. Because of the long slender blade and a curved cutting edge, these slicing knives are ideally shaped to help make consistent, beautiful slices. The kullens along the edge help reduce friction, which prevents food from sticking.

Calphalon Katana Stainless-Steel 7-Inch Slicer Knife Features
  • 7-inch slicer knife for slicing roast meats, poultry, and smoked fish
  • VG Japanese steel; Damascus-style blade clad with 33 stainless-steel layers
  • Integrated bolster design and ergonomic poly-resign handle for comfort and control
  • Washing by hand and promptly drying recommended
  • Measures approximately 11 inches long; lifetime warranty



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Wednesday, March 28, 2012

Calphalon Katana Stainless-Steel 6-Inch Utility Knife

Calphalon Katana Stainless-Steel 6-Inch Utility Knife

Product Brand : Calphalon

Model : KN2006V
$59.99

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Calphalon Katana Stainless-Steel 6-Inch Utility Knife

$59.99

Calphalon Katana Stainless-Steel 6-Inch Utility Knife

Calphalon Katana Stainless-Steel 6-Inch Utility Knife



Calphalon Katana Stainless-Steel 6-Inch Utility Knife Overviews
Named for the sacred sword carried by Japan's Samurai warriors, Calphalon Katana Series cutlery has its roots in a centuries-old tradition of superior cutlery craftsmanship. Like the awe-inspiring swords wielded by the Samurai, Calphalon Katana Series cutlery is crafted using a time-honored layering process that creates a Damascus style blade, clad with 33 stainless steel layers. This unique series of cutlery uses VG Japanese steel, which provides exceptional sharpness and ultimate edge retention. These knives also feature a patented integrated bolster design and an ergonomically designed poly-resign handle. The Utility knife is the perfect in-between size for dozens of day-to-day tasks. The silhouette is similar to the paring knife but is longer in length making it useful for light cutting, slicing and peeling chores.

Calphalon Katana Stainless-Steel 6-Inch Utility Knife Features
  • 6-inch utility knife offers perfect in-between size for dozens of day-to-day tasks
  • VG Japanese steel; Damascus-style blade clad with 33 stainless-steel layers
  • Integrated bolster design and ergonomic poly-resign handle for comfort and control
  • Washing by hand and promptly drying recommended
  • Measures approximately 10 inches long; lifetime warranty



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Tuesday, March 27, 2012

Calphalon Katana Stainless-Steel 5-1/2-Inch Honesuki Knife

Calphalon Katana Stainless-Steel 5-1/2-Inch Honesuki Knife

Product Brand : Calphalon

Model : KN5005.5V
$49.99

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Calphalon Katana Stainless-Steel 5-1/2-Inch Honesuki Knife

$49.99

Calphalon Katana Stainless-Steel 5-1/2-Inch Honesuki Knife

Calphalon Katana Stainless-Steel 5-1/2-Inch Honesuki Knife



Calphalon Katana Stainless-Steel 5-1/2-Inch Honesuki Knife Overviews
Named for the sacred sword carried by Japan's Samurai warriors, Calphalon Katana Series cutlery has its roots in a centuries-old tradition of superior cutlery craftsmanship. Like the awe-inspiring swords wielded by the Samurai, Calphalon Katana Series cutlery is crafted using a time-honored layering process that creates a Damascus style blade, clad with 33 stainless steel layers. This unique series of cutlery uses VG Japanese steel, which provides exceptional sharpness and ultimate edge retention. These knives also feature a patented integrated bolster design and an ergonomically designed poly-resign handle. The Honesuki is a traditional Japanese poultry boning knife. The slim blade of the knife is ideal for boning chicken breasts and thighs.

Calphalon Katana Stainless-Steel 5-1/2-Inch Honesuki Knife Features
  • Honesuki traditional poultry-boning knife with 5-1/2-inch blade
  • VG Japanese steel; Damascus-style blade clad with 33 stainless-steel layers
  • Integrated bolster design and ergonomic poly-resign handle for comfort and control
  • Washing by hand and promptly drying recommended
  • Measures approximately 8-1/2 inches long; lifetime warranty



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Wednesday, March 21, 2012

Calphalon Katana Cutlery 9-Inch VG Bread Knife

Calphalon Katana Cutlery 9-Inch VG Bread Knife

Product Brand : Calphalon

Model : KN6009VS
$74.99

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Calphalon Katana Cutlery 9-Inch VG Bread Knife

$74.99

Calphalon Katana Cutlery 9-Inch VG Bread Knife

Calphalon Katana Cutlery 9-Inch VG Bread Knife



Calphalon Katana Cutlery 9-Inch VG Bread Knife Overviews
Whether you're cutting bread for delicious panini, bruschetta or crostini, this high-carbon stainless steel knife will get the job done without making a mess or breaking the loaf apart.

Calphalon Katana Cutlery 9-Inch VG Bread Knife Features
  • Calphalon katana cutlery 9-inch vg bread knife
  • Features: knife construction: VG-1 Japanese steel for exceptional sharpness and ultimate edge retention; Key performance: exceptional sharpness, rigidity and edge retention; hand wash
  • Blade: Clad with 33 stainless steel layers for distinctive style, exceptional rigidity and rust-resistance; Traditional blade shapes enhanced for ease of use and precision
  • Bolster: Integrated bolster design provides secure, comfortable grip; Offers increased control; Encourages proper technique; Facilitates full blade involvement for smooth, efficient slicing
  • Handles: Patented, ergonomic polyresin, contoured for comfort and balanced for control and precision; Will not chip, crack or peel



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Friday, March 2, 2012

Calphalon Katana Stainless-Steel 7-Inch Nakiri Knife

Calphalon Katana Stainless-Steel 7-Inch Nakiri Knife

Product Brand : Calphalon

Model : KN0027V
$89.99

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Calphalon Katana Stainless-Steel 7-Inch Nakiri Knife

$89.99

Calphalon Katana Stainless-Steel 7-Inch Nakiri Knife

Calphalon Katana Stainless-Steel 7-Inch Nakiri Knife



Calphalon Katana Stainless-Steel 7-Inch Nakiri Knife Overviews
Resembling a narrow rectangular cleaver, the blade of Calphalon's Nakiri knife measures 7-in. in length and is made from high-carbon stainless steel. Designed for slicing and chopping vegetables, this balanced piece carries enough heft to handle thick-skinned pumpkins while avoiding being too unwieldy for delicate tomato-slicing tasks. It features the design preferred by professional Japanese chefs -a one sided, beveled edge with a hollow-ground back. The single bevel design design means an incredibly sharp edge that's easy to maintain. Further, the hollow-ground back creates an air pocket, between the blade and the food being cut. The result is less sticking to the blade and less friction damage to the food. Calphalon Katana Series cutlery features thirty-three layers of stainless steel. This time-honored layering process not only imparts exceptional sharpness, but allows the blade to retain its edge longer for enduring high performance results. The integrated bolster design allows for proper full-blade technique and smooth slicing. The patented, ergonomic handle is contoured for comfort and balanced for control and precision. Features: Knife Construction: VG-1 Japanese steel for exceptional sharpness and ultimate edge retention. Key Performance: Exceptional sharpness, rigidity and edge retention. Blade: Clad with 33 stainless steel layers for distinctive style, exceptional rigidity and rust-resistance. Traditional blade shapes enhanced for ease of use and precision. Bolster: Integrated bolster design provides secure, comfortable grip. Offers increased control. Encourages proper technique. Facilitates full blade involvement for smooth, efficient slicing. Handles: Patented, ergonomic polyresin, contoured for comfort and balanced for control and precision. Will not chip, crack or peel..

Calphalon Katana Stainless-Steel 7-Inch Nakiri Knife Features
  • Nakiri traditional vegetable cleaver with 7-inch blade
  • VG Japanese steel; Damascus-style blade clad with 33 stainless-steel layers
  • Integrated bolster design and ergonomic poly-resign handle for comfort and control
  • Straight edge designed to slice, dice, and julienne; washing by hand recommended
  • Measures approximately 11 inches long; lifetime warranty



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Friday, October 21, 2011

Calphalon Katana Stainless-Steel 6-Inch Chef's Knife

Calphalon Katana Stainless-Steel 6-Inch Chef's Knife

Product Brand : Calphalon

Model : KN4006V [endif]
$49.99

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Calphalon Katana Stainless-Steel 6-Inch Chef's Knife

$49.99

Calphalon Katana Stainless-Steel 6-Inch Chef's Knife

Calphalon Katana Stainless-Steel 6-Inch Chef's Knife



[if Named for the sacred sword carried by Japan's Samurai warriors, Calphalon Katana Series cutlery has its roots in a centuries-old tradition of superior cutlery craftsmanship. Like the awe-inspiring swords wielded by the Samurai, Calphalon Katana Series cutlery is crafted using a time-honored layering process that creates a Damascus style blade, clad with 33 stainless steel layers. This unique series of cutlery uses VG Japanese steel, which provides exceptional sharpness and ultimate edge retention. These knives also feature a patented integrated bolster design and an ergonomically designed poly-resign handle. This knife is the most commonly used knife in the kitchen. The blade of the Chef knife is designed to handle a wide range of tasks. It is gently curved from tip to heel allowing you to use a gentle rocking motion as you cut.]Calphalon Katana Stainless-Steel 6-Inch Chef's Knife Overviews
Named for the sacred sword carried by Japan's Samurai warriors, Calphalon Katana Series cutlery has its roots in a centuries-old tradition of superior cutlery craftsmanship. Like the awe-inspiring swords wielded by the Samurai, Calphalon Katana Series cutlery is crafted using a time-honored layering process that creates a Damascus style blade, clad with 33 stainless steel layers. This unique series of cutlery uses VG Japanese steel, which provides exceptional sharpness and ultimate edge retention. These knives also feature a patented integrated bolster design and an ergonomically designed poly-resign handle. This knife is the most commonly used knife in the kitchen. The blade of the Chef knife is designed to handle a wide range of tasks. It is gently curved from tip to heel allowing you to use a gentle rocking motion as you cut.

Calphalon Katana Stainless-Steel 6-Inch Chef's Knife Features
  • 6-inch chef's knife makes easy work of slicing, dicing, mincing, and chopping
  • VG Japanese steel; Damascus-style blade clad with 33 stainless-steel layers
  • Integrated bolster design and ergonomic poly-resign handle for comfort and control
  • Washing by hand and promptly drying recommended
  • Measures approximately 10 inches long; lifetime warranty



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Tuesday, October 11, 2011

Calphalon Katana Cutlery 7-Inch Santoku Knife

Calphalon Katana Cutlery 7-Inch Santoku Knife

Product Brand : Calphalon

Model : KN0007VS [endif]
$79.99

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Calphalon Katana Cutlery 7-Inch Santoku Knife

$79.99

Calphalon Katana Cutlery 7-Inch Santoku Knife

Calphalon Katana Cutlery 7-Inch Santoku Knife



[if Famous for its indentations along the edge to alleviate food from sticking while slicing, the santoku is an all-purpose asian-style knife that's designed to cut meat, vegetables and fish.]Calphalon Katana Cutlery 7-Inch Santoku Knife Overviews
Famous for its indentations along the edge to alleviate food from sticking while slicing, the santoku is an all-purpose asian-style knife that's designed to cut meat, vegetables and fish.

Calphalon Katana Cutlery 7-Inch Santoku Knife Features
  • Calphalon katana cutlery 7-inch santoku knife
  • Features: knife construction: VG-1 Japanese steel for exceptional sharpness and ultimate edge retention; Key performance: exceptional sharpness, rigidity and edge retention; hand wash
  • Blade: Clad with 33 stainless steel layers for distinctive style, exceptional rigidity and rust-resistance; Traditional blade shapes enhanced for ease of use and precision
  • Bolster: Integrated bolster design provides secure, comfortable grip; Offers increased control; Encourages proper technique; Facilitates full blade involvement for smooth, efficient slicing
  • Handles: Patented, ergonomic polyresin, contoured for comfort and balanced for control and precision; Will not chip, crack or peel



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Sunday, October 9, 2011

Calphalon Katana Cutlery 7-Inch VG Slicer

Calphalon Katana Cutlery 7-Inch VG Slicer

Product Brand : Calphalon

Model : KN3007VS [endif]
$64.99

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Calphalon Katana Cutlery 7-Inch VG Slicer

$64.99

Calphalon Katana Cutlery 7-Inch VG Slicer

Calphalon Katana Cutlery 7-Inch VG Slicer



[if The slicing knife with kullens is shaped for slicing thin deli slices for sandwiches or wider cuts for entrees; its sharp tip is ideal for separating meat from the bone before slicing. The knife is also designed with kullens, known as indentations along its edges, which reduce friction and prevent food from sticking to the blade]Calphalon Katana Cutlery 7-Inch VG Slicer Overviews
The slicing knife with kullens is shaped for slicing thin deli slices for sandwiches or wider cuts for entrees; its sharp tip is ideal for separating meat from the bone before slicing. The knife is also designed with kullens, known as indentations along its edges, which reduce friction and prevent food from sticking to the blade

Calphalon Katana Cutlery 7-Inch VG Slicer Features
  • Calphalon katana cutlery 7-inch vg slicer
  • Features: knife construction: VG-1 Japanese steel for exceptional sharpness and ultimate edge retention; Key performance: exceptional sharpness, rigidity and edge retention; hand wash
  • Blade: Clad with 33 stainless steel layers for distinctive style, exceptional rigidity and rust-resistance
  • Bolster: Integrated bolster design provides secure, comfortable grip; Offers increased control; Encourages proper technique; Facilitates full blade involvement for smooth, efficient slicing
  • Handles: Patented, ergonomic polyresin, contoured for comfort and balanced for control and precision; Will not chip, crack or peel



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Thursday, September 29, 2011

Calphalon Katana Stainless-Steel 10-Inch Diamond Steel

Calphalon Katana Stainless-Steel 10-Inch Diamond Steel

Product Brand : Calphalon

Model : KN8010V [endif]
$59.99

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Calphalon Katana Stainless-Steel 10-Inch Diamond Steel

$59.99

Calphalon Katana Stainless-Steel 10-Inch Diamond Steel

Calphalon Katana Stainless-Steel 10-Inch Diamond Steel



[if Named for the sacred sword carried by Japan's Samurai warriors, Calphalon Katana Series cutlery has its roots in a centuries-old tradition of superior cutlery craftsmanship. Like the awe-inspiring swords wielded by the Samurai, Calphalon Katana Series cutlery is crafted using a time-honored layering process that creates a Damascus style blade, clad with 33 stainless steel layers. This unique series of cutlery uses VG Japanese steel, which provides exceptional sharpness and ultimate edge retention. These knives also feature a patented integrated bolster design and an ergonomically designed poly-resign handle. Our Diamond Steel is coated with monocrystalline diamonds for exceptional hardness which allows it to actually sharpen knives. Use your steel every time you put your knives to work. When sharpening a knife, position your steel tip-down against a cutting board. Hold the knife at a 22 degree angle to the steel and draw it across from heel to tip in one smooth motion. Repeat 3 or 4 times per side.]Calphalon Katana Stainless-Steel 10-Inch Diamond Steel Overviews
Named for the sacred sword carried by Japan's Samurai warriors, Calphalon Katana Series cutlery has its roots in a centuries-old tradition of superior cutlery craftsmanship. Like the awe-inspiring swords wielded by the Samurai, Calphalon Katana Series cutlery is crafted using a time-honored layering process that creates a Damascus style blade, clad with 33 stainless steel layers. This unique series of cutlery uses VG Japanese steel, which provides exceptional sharpness and ultimate edge retention. These knives also feature a patented integrated bolster design and an ergonomically designed poly-resign handle. Our Diamond Steel is coated with monocrystalline diamonds for exceptional hardness which allows it to actually sharpen knives. Use your steel every time you put your knives to work. When sharpening a knife, position your steel tip-down against a cutting board. Hold the knife at a 22 degree angle to the steel and draw it across from heel to tip in one smooth motion. Repeat 3 or 4 times per side.

Calphalon Katana Stainless-Steel 10-Inch Diamond Steel Features
  • 10-inch diamond steel crafted from high-carbon magnetized steel
  • Coated with monocrystalline diamonds for exceptional hardness
  • Realigns blade edges and restores them to ideal geometry
  • Wipe steel with towel after using; wash and dry thoroughly on occasion
  • Measures approximately 14 inches long; lifetime warranty



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Wednesday, September 28, 2011

Calphalon Katana Cutlery 7-Inch Nakiri Knife

Calphalon Katana Cutlery 7-Inch Nakiri Knife

Product Brand : Calphalon

Model : KN0027VS [endif]
$89.99

==================================================================

Calphalon Katana Cutlery 7-Inch Nakiri Knife

$89.99

Calphalon Katana Cutlery 7-Inch Nakiri Knife

Calphalon Katana Cutlery 7-Inch Nakiri Knife



[if Resembling a narrow rectangular cleaver; designed for slicing and chopping vegetables, this balanced piece carries enough heft to handle thick-skinned pumpkins while avoiding being too unwieldy for delicate tomato-slicing tasks.]Calphalon Katana Cutlery 7-Inch Nakiri Knife Overviews
Resembling a narrow rectangular cleaver; designed for slicing and chopping vegetables, this balanced piece carries enough heft to handle thick-skinned pumpkins while avoiding being too unwieldy for delicate tomato-slicing tasks.

Calphalon Katana Cutlery 7-Inch Nakiri Knife Features
  • Calphalon katana cutlery 7-inch nakiri knife
  • Features: knife construction: VG-1 Japanese steel for exceptional sharpness and ultimate edge retention; Key performance: exceptional sharpness, rigidity and edge retention; hand wash
  • Blade: Clad with 33 stainless steel layers for distinctive style, exceptional rigidity and rust-resistance; Traditional blade shapes enhanced for ease of use and precision
  • Bolster: Integrated bolster design provides secure, comfortable grip; Offers increased control; Encourages proper technique; Facilitates full blade involvement for smooth, efficient slicing
  • Handles: Patented, ergonomic polyresin, contoured for comfort and balanced for control and precision; Will not chip, crack or peel



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Tuesday, September 27, 2011

Calphalon Katana Cutlery 3-1/2-Inch VG Paring Knife

Calphalon Katana Cutlery 3-1/2-Inch VG Paring Knife

Product Brand : Calphalon

Model : KN10035VS [endif]
$29.99

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Calphalon Katana Cutlery 3-1/2-Inch VG Paring Knife

$29.99

Calphalon Katana Cutlery 3-1/2-Inch VG Paring Knife

Calphalon Katana Cutlery 3-1/2-Inch VG Paring Knife



[if Hand-held tasks like coring tomatoes and strawberries are accomplished quickly and decorative cuts with precision.]Calphalon Katana Cutlery 3-1/2-Inch VG Paring Knife Overviews
Hand-held tasks like coring tomatoes and strawberries are accomplished quickly and decorative cuts with precision.

Calphalon Katana Cutlery 3-1/2-Inch VG Paring Knife Features
  • Calphalon katana cutlery 3-1/2-inch vg paring knife
  • Features: knife construction: VG-1 Japanese steel for exceptional sharpness and ultimate edge retention; Key performance: exceptional sharpness, rigidity and edge retention; hand wash
  • Blade: Clad with 33 stainless steel layers for distinctive style, exceptional rigidity and rust-resistance; Traditional blade shapes enhanced for ease of use and precision
  • Bolster: Integrated bolster design provides secure, comfortable grip; Offers increased control; Encourages proper technique; Facilitates full blade involvement for smooth, efficient slicing
  • Handles: Patented, ergonomic polyresin, contoured for comfort and balanced for control and precision; Will not chip, crack or peel



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Friday, September 23, 2011

Calphalon Katana Stainless-Steel 5-1/2-Inch Serrated Utility Knife

Calphalon Katana Stainless-Steel 5-1/2-Inch Serrated Utility Knife

Product Brand : Calphalon

Model : KN6005.5V [endif]
$49.99

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Calphalon Katana Stainless-Steel 5-1/2-Inch Serrated Utility Knife

$49.99

Calphalon Katana Stainless-Steel 5-1/2-Inch Serrated Utility Knife

Calphalon Katana Stainless-Steel 5-1/2-Inch Serrated Utility Knife



[if Named for the sacred sword carried by Japan's Samurai warriors, Calphalon Katana Series cutlery has its roots in a centuries-old tradition of superior cutlery craftsmanship. Like the awe-inspiring swords wielded by the Samurai, Calphalon Katana Series cutlery is crafted using a time-honored layering process that creates a Damascus style blade, clad with 33 stainless steel layers. This unique series of cutlery uses VG Japanese steel, which provides exceptional sharpness and ultimate edge retention. These knives also feature a patented integrated bolster design and an ergonomically designed poly-resign handle. The thin serrated blade of this knife combined with a gentle sawing motion makes it great for cutting tomatoes and bagels easy. The serrations allow you to cut through the tough exterior of food, while not damaging the softer interior.]Calphalon Katana Stainless-Steel 5-1/2-Inch Serrated Utility Knife Overviews
Named for the sacred sword carried by Japan's Samurai warriors, Calphalon Katana Series cutlery has its roots in a centuries-old tradition of superior cutlery craftsmanship. Like the awe-inspiring swords wielded by the Samurai, Calphalon Katana Series cutlery is crafted using a time-honored layering process that creates a Damascus style blade, clad with 33 stainless steel layers. This unique series of cutlery uses VG Japanese steel, which provides exceptional sharpness and ultimate edge retention. These knives also feature a patented integrated bolster design and an ergonomically designed poly-resign handle. The thin serrated blade of this knife combined with a gentle sawing motion makes it great for cutting tomatoes and bagels easy. The serrations allow you to cut through the tough exterior of food, while not damaging the softer interior.

Calphalon Katana Stainless-Steel 5-1/2-Inch Serrated Utility Knife Features
  • 5-1/2-inch serrated utility knife easily cuts and slices meats and vegetables, even a loaf of bread
  • VG Japanese steel; Damascus-style blade clad with 33 stainless-steel layers
  • Integrated bolster design and ergonomic poly-resign handle for comfort and control
  • Washing by hand and promptly drying recommended
  • Measures approximately 9-1/2 inches long; lifetime warranty



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Wednesday, September 21, 2011

Calphalon Katana Stainless-Steel 3-1/2-Inch Paring Knife

Calphalon Katana Stainless-Steel 3-1/2-Inch Paring Knife

Product Brand : Calphalon

Model : KN1003.5V [endif]
$29.99

==================================================================

Calphalon Katana Stainless-Steel 3-1/2-Inch Paring Knife

$29.99

Calphalon Katana Stainless-Steel 3-1/2-Inch Paring Knife

Calphalon Katana Stainless-Steel 3-1/2-Inch Paring Knife



[if Named for the sacred sword carried by Japan's Samurai warriors, Calphalon Katana Series cutlery has its roots in a centuries-old tradition of superior cutlery craftsmanship. Like the awe-inspiring swords wielded by the Samurai, Calphalon Katana Series cutlery is crafted using a time-honored layering process that creates a Damascus style blade, clad with 33 stainless steel layers. This unique series of cutlery uses VG Japanese steel, which provides exceptional sharpness and ultimate edge retention. These knives also feature a patented integrated bolster design and an ergonomically designed poly-resign handle. Paring knives are designed to handle the finer tasks of food preparation. This knife is primarily used for paring and trimming vegetables as well as for making decorative garnishes]Calphalon Katana Stainless-Steel 3-1/2-Inch Paring Knife Overviews
Named for the sacred sword carried by Japan's Samurai warriors, Calphalon Katana Series cutlery has its roots in a centuries-old tradition of superior cutlery craftsmanship. Like the awe-inspiring swords wielded by the Samurai, Calphalon Katana Series cutlery is crafted using a time-honored layering process that creates a Damascus style blade, clad with 33 stainless steel layers. This unique series of cutlery uses VG Japanese steel, which provides exceptional sharpness and ultimate edge retention. These knives also feature a patented integrated bolster design and an ergonomically designed poly-resign handle. Paring knives are designed to handle the finer tasks of food preparation. This knife is primarily used for paring and trimming vegetables as well as for making decorative garnishes

Calphalon Katana Stainless-Steel 3-1/2-Inch Paring Knife Features
  • 3-1/2-inch paring knife simplifies handheld and other small or intricate cutting chores
  • VG Japanese steel; Damascus-style blade clad with 33 stainless-steel layers
  • Integrated bolster design and ergonomic poly-resign handle for comfort and control
  • Washing by hand and promptly drying recommended
  • Measures approximately 6-1/2 inches long; lifetime warranty



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